Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | Infré |
Description | Company Infré has focused and specialised in the gentle decaffeination of |
Keywords | N/A |
WebSite | infre.ch |
Host IP | 194.191.24.38 |
Location | Switzerland |
Site | Rank |
US$273,329
Last updated: 2022-12-11 14:03:16
infre.ch has Semrush global rank of 38,723,797. infre.ch has an estimated worth of US$ 273,329, based on its estimated Ads revenue. infre.ch receives approximately 31,538 unique visitors each day. Its web server is located in Switzerland, with IP address 194.191.24.38. According to SiteAdvisor, infre.ch is safe to visit. |
Purchase/Sale Value | US$273,329 |
Daily Ads Revenue | US$253 |
Monthly Ads Revenue | US$7,570 |
Yearly Ads Revenue | US$90,830 |
Daily Unique Visitors | 2,103 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
infre.ch. | A | 3599 | IP: 194.191.24.38 |
infre.ch. | NS | 3600 | NS Record: cns1.cloudpit.de. |
infre.ch. | NS | 3600 | NS Record: cns2.cloudpit.com. |
infre.ch. | NS | 3600 | NS Record: cns3.cloudpit.io. |
infre.ch. | MX | 3600 | MX Record: 0 infre-ch.mail.protection.outlook.com. |
infre.ch. | TXT | 3600 | TXT Record: v=spf1 include:spf.protection.outlook.com -all |
--> Company Product Process & Services Sustainability Contact Company Product Process & Service Sustainability Contact The very best of tea … just without caffeine. Company Since its foundation, Infré has focused and specialised in the gentle decaffeination of tea. Infré was co-founded in 1946 by Theodor Grethe, the original patent holder of a solvent-based process to decaffeinate tea. It is the first company to have ever decaffeinated tea. Since the beginning nothing has changed. Well almost nothing. Back in the founding days our company was a small artisan workshop, producing a few dozen kilos of decaffeinated tea every day. In comparison, our fully automated production facilities decaffeinate today more than a ton of tea per hour. But in essence we still strive for the same, i.e. to extract the caffeine from the tea leafs as gently as possible and to leave the maximum of the valuable and healthy components within the decaffeinated tea. By focusing exclusively on the |
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